Video Analytics Modules for HoReCa
Smarter service. Safer spaces. Higher efficiency.
In the fast-paced world of hospitality, every second counts — from guest satisfaction to operational excellence. Our AI-powered video analytics modules are designed specifically for the needs of hotels, restaurants, and cafes. They help you monitor service quality, optimize workflows, ensure safety, and deliver an exceptional guest experience.
Whether you're preventing unauthorized access, tracking foot traffic, analyzing customer behavior, or monitoring employee performance — our intelligent modules turn video data into real-time insights and strategic actions.
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Ensure compliance and hygiene standard
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Analyze visitor patterns and peak hours
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Improve staff productivity and service speed
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Detect incidents before they escalate
Face ID Time Tracking
The system records employee check-in and check-out events using real-time face recognition. It eliminates manual errors and provides accurate HR data. All processing runs locally, ensuring full data security without cloud transfer.
Workplace Presence Monitoring
The module tracks how long an employee stays at their workstation and automatically detects extended absence. If the allowed threshold is exceeded, a structured event is generated. Managers receive a clear view of discipline and productivity.
Audio Analytics (voice, cry, scream, glass break)
The system detects key audio events such as loud voices, a child crying, screams, and glass breaking. The list of supported sound patterns is continuously expanding. This improves safety and service quality both in the dining area and on the kitchen line.
Cash Register Monitoring
The module logs all cash drawer open/close events within allowed time windows. It helps identify suspicious activity and violations of cashier procedures. Real-time alerts keep managers informed at all times.
Phone Usage Detection
The module supports two scenarios: detecting the presence of a phone in the frame and measuring how long an employee uses it. This helps reduce distractions and operational risks. Automated reports are available directly in the management dashboard.
Staff Zone Monitoring
The system tracks staff movement and identifies when employees enter restricted or sensitive areas. It is particularly useful for kitchens, storage rooms, and technical zones. The module enhances safety, compliance, and internal discipline.
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Dish Preparation Counter
The module automatically counts prepared items such as burgers, pizzas, shawarma, and other dishes (the list is expanding). It provides insights into kitchen performance and staff workload. Managers can optimize processes based on accurate production data.
Hot Beverage Preparation Counter
The system detects the preparation of hot drinks such as coffee and tea. It provides detailed statistics on barista speed and service efficiency. The data supports quality control and helps identify peak load periods.
Cooking Process Stage Tracking
The module captures key stages of preparing dishes like burgers, pizza, shawarma, and others. It builds a full timeline of the cooking process, highlighting bottlenecks and deviations. Supported dish types are continuously expanding.
Personalized Model Training
This module enables custom training of video analytics for restaurant-specific processes. Users can define unique stages or objects that need to be counted or monitored. It provides a highly adaptable tool tailored to individual operational needs.
Heatmap Analytics
The system generates heatmaps showing the most active areas of customer movement. It reveals traffic patterns, popular zones, and space utilization efficiency. These insights help optimize layout, improve service flow, and increase revenue potential.
Gender & Age Heatmap
The module visualizes activity zones by gender and age groups, showing where men, women, and children spend the most time. It provides detailed movement analytics across the restaurant floor. These insights help optimize seating layout, service flow, and targeted customer engagement.
PPE Compliance Monitoring (Gloves, Hats, Aprons)
The system detects required protective clothing such as gloves, hairnets, and aprons. It automatically identifies violations and creates structured alerts. This helps maintain hygiene standards and ensures compliance with internal and regulatory requirements.
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Customer Counting (Lite & Pro)
The Lite version provides accurate real-time counting of all incoming and outgoing customers. The Pro version adds unique visitor recognition, enabling detailed analytics on returning guests. These insights improve staffing, service planning, and operational efficiency.
Gender & Age Classification
The module classifies customers by gender and age group in real time. It provides anonymized analytics without storing personal data. Restaurants receive valuable insights for marketing, service optimization, and strategic decision-making.
Table Time Tracking
The system tracks how long each guest stays at a specific table. It provides insights into dining duration, table turnover, and peak load distribution. This helps optimize seating management and improve overall restaurant performance.
Restroom & Table Frequency Monitoring
The module tracks how often restrooms or specific tables are used within predefined time intervals. It generates events when activity frequency exceeds or falls below expected norms. This supports cleanliness control, service quality, and efficient staff scheduling.